Sugar pie pumpkins are available again… I baked one down last night, and today it’s becoming the first pumpkin pie of the season for me.
The recipe I use is pretty minimalistic, but it’s from one of my favorite cookbooks: The Boston School of Cooking cookbook, this particular edition was published in 1929.
Oh my I wish I were there…….
And you didn’t bring it over to my house? What the hell?
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Wow, were any pie plates harmed in the making of the pie…