I’ve been waiting for a good month, letting the cherry tree do it’s thing. One of our trees got nailed by a late frost and didn’t produce much, but the other is going gangbusters.
I just spent an hour harvesting 2 gallons of cherries – and I don’t think that I touched more than 1/3 of the limbs there. The iPhone doesn’t do the color saturation justice (nor did I expect it to…). Boy, do I love the color. I’ll be loving the cherry pies and cobbler too.
